Name: Mullet Bottarga - La Bottarga di Tonno Group
Brand: Mare Puro
Price: 22.86 EUR
Availability: InStock
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						Mullet Bottarga - La Bottarga di Tonno Group
					
Bottarga di muggine  gr. 110/170 12 mesi  

												22.86 €
											
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Mullet Bottarga - La Bottarga di Tonno GroupDescrizione
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							Merk: Mare Puro

							The bottarga is made from the dried, salted and pressed mullet roe. The bottarga must mature for several months. 

The bottarga is amber in color and has a typical smell and taste of the sea and salt.

The roe of the female fish is washed, salted with sea salt and then left to mature. The roe is turned daily and from time to time, the salt is exchanged. The roe is further pressed. 

The bottarga goes well with tomato slices with a little olive oil or grated over a delicious pasta. It goes well with a fresh salmon carpaccio. It can be grated over an omelet or generally used to refine noodle and rice dishes and side dishes.							

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The bottarga (fish eggs) is a very fine food, composed by mullet or tuna eggsThis exquisite food, which is taken from dried and salted mullet or tune eggs, is produced only in some areas of our country like Alghero and Stintino in Sardinia, Trapani and Favignana in Sicily and in some cities of Calabria and Tuscany

The Bottarga (fish eggs) has a very intense taste, for its... [Continua]

La Bottarga di Tonno Group: Artisan made high quality tuna productsFounded in 2008, The Bottarga di Tonno Srl, which has headquarters in the town of Custonaci, a small town in the province of Trapani, is characterized by new factories, warehouses, modern cold storage, production facilities and packaging lines leadership; produces/processes and sells products made w... [Continua]

Mare Puro - La Bottarga di Tonno Group "High quality Bottarga and bluefin tuna"The company "La Bottarga di Tonno Group Srl" was founded in 2008 and is located in the municipality of Custonaci in the province of Trapani. 
The company produces high quality bottarga and a wide range of fish products such as tuna in jars and cans. ... [Continua]

"Mancini" Trenette with mullet bottarga and burrataIngredients for 4 people: 

- 400 g Trenette "Pastificio Mancini" 
- 250 g Apulian Burrata "Caseificio Olanda" 
- 30 g of mullet bottarga "La Bottarga di Tonno Group" 
- 10 Sicilian almonds from Castelluzzo 
- Organic Extra Virgin Olive Oil "Adamo" 
- salt ... [Continua]
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