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Bon Appétit

Today’s Top Stories

What’s happening in the world of food

We Tried Oscar Mayer’s New Vegan Hot Dogs
The company is debuting plant-based franks at a strange time for the meat substitutes industry.
Chicken Tinga Tostadas With Bacony Black Beans
Everything you could possibly want in a tostada (and then some): shredded chicken smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.
Family-Style Fish Tacos
Quick
No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss.
What Is the Best Vegan Protein Powder, and by “Best,” I Mean Tastiest?
Thirteen tubs of protein and one broken blender later, I have answers.
41 Spring Desserts to Lure You Out of Hibernation
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Gallery
The season’s diamond? Rhubarb, obviously.

Cooking Tips & Techniques

Level up your kitchen skills

Does Soy Sauce Need to Be Refrigerated?

Here’s how to properly store this staple.

If You Love Tinned Fish, Try Tinned Octopus

This oft-overlooked canned seafood makes a wildly good pantry pasta.

‘Dinner SOS’: Listener Questions with Pasta Expert Dan Pashman

On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.

Shrimp Scampi and More Recipes We Made This Week

Like lemony chicken and coconut cake.

Influencers Are Peddling Bovine Colostrum for Health. Does It Work?

No bloating, better sleep—if it sounds too good to be true, it probably is.

What to Read

Stay on top of the latest in restaurants and food culture

The 7 Must-Visit New Restaurants of Spring 2024

Star chef Kwame Onwuachi returns to DC with an Afro-Caribbean restaurant, a Gramercy Tavern alumn opens a Filipino American spot, and more.

Grocery Store Sushi Never Lets Me Down

Supermarket sushi is basic, predictable, and beautiful for both of those reasons.

Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish

Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.

What a 26-Year-Old Pastor Eats on $147,000 in Huntsville, Alabama

She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Cleaning Products for Your Kitchen

The brooms, cleansers, and brushes that make cleaning our kitchens a little…fun?

The Best Cast Iron Skillets, Reviewed by Our Experts

Whether you want to spend $20 or $200 these are what the pros recommend for even-heating, beautiful browning, and quick-searing.

The 4 Best Meat Thermometers are Accurate, Lightning Fast, and Come in Cool Colors

Once you have a great meat thermometer, you won’t be able to remember how you lived without it.

The Best Toaster Ovens Can Actually Replace Your Regular Oven

Good things come in countertop-sized packages.

The Best Healthy Snacks, According to Bon Appétit Editors

When we’re looking for a little something to tide us over around 3 p.m., these are the snacks we reach for.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.