Recipes
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.
Olive Oil Cake
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
Lemony Asparagus Pasta
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
Fettuccine Alfredo
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
Basque Cheesecake
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
Chimichurri
This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
Japanese Cheesecake
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
Typhoon Shelter Corn Ribs
The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.
Siu Yuk (Cantonese Roast Pork)
These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).
Microwave-Steamed Fish
You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.
Soy-Braised Chicken Legs
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
Manitou Stew With Dumplings
Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.
Hot Pickle and Cheese Cracker Dip
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
Oatmeal Baked Apples
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
Bob’s Chicken and Cabbage Salad
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
Lentil Soup With Greens and Rice
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
Lumberjack
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Cabbage and Bacon Okonomiyaki
Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
Gochujang-Butter-Braised Tofu
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
Everyone’s Favorite Gado-Gado
With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
Sauerkraut and Potato Skillet
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
One-Pot Pantry Orzo With Chickpeas
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Easy Noodle Kugel
After an intense internal debate about what a noodle kugel should be, this is where we landed.
Sheet-Pan Halloumi With Avocado and Citrus
This 30-minute dinner tastes like warm sunshine on a cloudy day.
Dahi Bhalla With Tamarind Chutney
Golden lentil dumplings dunked in creamy yogurt and topped with chaat masala.
BA’s Best Buttermilk Biscuits
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
Maple-Glazed Carrots
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.