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Today’s Top Stories

What’s happening in the world of food

The 3-Ingredient, Thai-Style Marinade I Use Constantly
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Fudgy Weed Brownies
We'll walk you through each step, from cannabutter to dosing.
Pasta Alla Vodka
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
The Best THC Drinks That Taste as Good as They Make You Feel
Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.
17 Galettes That Are Easier Than…Well, Pie
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Gallery
They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Cooking Tips & Techniques

Level up your kitchen skills

I Need Help Hosting a Crowd

On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.

For the Creamiest No-Churn Ice Cream, Add Vodka

Just a splash changes everything—here’s how.

How to Party With Soju, Korea’s Most Iconic Spirit

For starters, don’t pour your own glass.

Easy Tofu Nuggets and More Recipes We Made This Week

Like cheesy matzo brei and Milan-inspired ragù.

I Need to Plan an “American Meal”

On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.

What to Read

Stay on top of the latest in restaurants and food culture

What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week in Southwest Florida

At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.

Could Chocolate Chip Cookies Taste Better Without the Chips?

“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”

How We Divided the Cookware in the Divorce

Why I told him to take the big Le Creuset.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Air Fryers for Crispy French Fries, Blistered Veggies, and Roast Chicken

Do you need one? Maybe. Should you get one? Almost certainly.

Fellow's Drip Coffee Maker May Be the Best Drip Coffee Maker I've Ever Used

It could make me actually give up my pour-over habit.

Everything You Need to Host a Festive No-Stress Passover Seder

It all comes down to planning… and store-bought dessert

The Best Wine Glasses for Red Wine, White Wine, Sparkling Wine, and Beyond

Want to make your Pinot Noir taste even better? Choose the right glass with the help of wine expert André Mack

I Tasted 30 Whey Protein Powders to Find the Best One

Fruity cereal protein powder is surprisingly good.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.