THE BEST RESTAURANTS IN BARCELONATOP RESTAURANTS IN BARCELONA
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Michelin stars for less than € 50
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Michelin stars for less than € 50
Do you want to live a Michelin Star gastronomic experience at an affordable price?. Discover the restaurants awarded with this recognition in which you can eat for less than € 50.
Top sushi at affordable prices
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Top sushi at affordable prices
If you are a sushi lover but do not want to leave your salary, we tell you where to eat good sushi at a reasonable price. These are the restaurants you should know.
Top authentic Italian pizzas
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Top authentic Italian pizzas
Pizza is original from Naples, but in Barcelona you can find restaurants that prepare the authentic Italian pizza. Once you tast them, you will not want to eat others.
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9 / 10
Review
9Reinas Gourmet
9 Reinas Gourmet Restaurant is located in the Ganduxer street of Barcelona (Zona Alta, near Cinesa Diagonal). 9 Reinas is a group of Argentinean restaurants in Barcelona and surroundings have 4: e best known is the Valencia street of Barcelona, also have another in Sant Cugat, one in Sant Just Desvern in the sports center Can Mèlich and 9 Reinas Gourmet in Ganduxer, the tiniest and welcoming. 9 Reinas has a shop Gourmet products Gourmet Argentinos inside, hence the name. 9 Reinas Gourmet offers buenisimas Argentine beef, both taste in the restaurant to take home. The place is tiny: it has a couple of tables in a very intimate space entry, as a terrace-porch. In the part of the store you have another couple of tables, and the bottom of it all, has a room with 4-6 tables more than 2 people each. Outside has a terrace overlooking the street Ganduxer, which fit about 8 people. For a quiet or romantic evening, I recommend the tables of the entrance-porch. The cuisine offered is 100% Argentina (meats and entrees basically). The meat quality is outstanding, and the other dishes are also real good. Steak tartare is great, the best I've had. Bife de chorizo also is super recommended. And yes or yes for dessert I recommend the volcano dulce de leche. 9 Reinas service is super attentive. The average price is around 35 € -40 € / person with wine. In my opinion, very good value for money. 9 Reinas Gourmet: Argentine Gourmet restaurant with small shop inside with a very intimate and quiet atmosphere.
Review
Els Tres Porquets
Five years ago, the sons of the owners of the emblematic Can Pineda opened a restaurant specialized in ‘platillos’ (small plates or half portions) known for the quality of the products they use. Cousins Marc and Xavi bet on the best local produce to offer an interesting seasonal cuisine that aims to be suitable for more pockets than what their parents offer only 500 meters away.
Even though we have a reservation they make us wait about 20 minutes to sit down, but the truth is that the service is, from the first moment, fast and efficient. Only two waiters -with the help of the cook whom we see out of the kitchen explaining some of the dishes to the clients- in the restaurant that, in spite of being not too big, is almost full.
The space reminds of a tavern and a bistro, boasting a totally informal, friendly and welcoming atmosphere. It is well lit and decorated with old bottles everywhere. The tables, high and low, lined with boxes of wine bottles, are occupied by families with teenagers, tourists aged over 30-40, middle-aged couples...
As today is Saturday, there are no daily specials, so we focus on the a la carte options, written on a large board and divided into 5 groups -to starters, the traditional ones, from the earth to the plate, casseroles and Mediterranean sea-, each of them with 8-10 dishes.
On the other hand, the wine list is presented on an IPad, 25 pages and over 500 labels. Besides, 11 wines to order by the glass. Of the 3 wines we are recommended, we choose the Santa Cruz Artazu 2009, 100% Grenache (36.50€).
To start we are brought some coca bread with tomato (4.50€ the portion) and soon we can taste our choice of dishes, which reach the table one after another with no wait (the dirty dishes are cleared once).
The Porquets croquettes (6€, 4 units) come with an original presentation. A spicy touch, with chorizo. Good.
The artichoke carpaccio with ham (7.50€) seems to all of us very correct. The artichokes are cut in thin slices, the ham is excellent ham, good pepper point, perhaps too much oil.
The Delta razor clams (15.50€) are outstanding, cooked to the right point.
Big mistake with the sautéed baby squid with green beans (on the house): there is sand.
The eggs (or rather the egg) from Calaf with ham and homemade potato chips (11.50€) are very good. Fine both potatoes and ham, but there’s just too little ham.
Roger’s duck magret cannelloni with foie cream (14€) reach the table a bit cold. The texture is good but the sauce is nothing special, the foie doesn’t show off. The duck meat is tasty but is cut too thin.
Can Pineda’s mini packets of cabbage and meat with green pepper (10€) are fantastic in texture, flavour and pepper quantity.
Another mistake here with the alambre (12€). Strips of beef with red pepper, zucchini, onion, tomato and melted cheese with a spicy touch: too salty. We tell so to the waiter but he apologises saying the dish is supposed to be like that. We are not pleased with the explanation...
Of the five desserts available we choose two. The chocolate bombs (2.50€ each) are very good, filled hot black chocolate, with the cocoa flavour wrapping the crunchy pastry. The torrija or French toast (6€) is a bit cold, but with good taste and burnt sugar on top.
We finish with a top quality poleo menta infusion (2.50€) and a shot of Glenros whiskey (4.50€).
The experience has been a bit bipolar. On the one hand, the general impression of the food is positive, but still prices seem too high given the size of portions (the bill is finally about 50€ per person) so the restaurant is, in our humble opinion, suitable for foodies who don’t mind paying too much for the best products.
8 / 10
Review
Takenori Mito Daruma
Daruma opened in 2013 and gradually has been getting a place among the good Japanese Barcleona. Located on the street Villarroel, between London and Paris, is a restaurant which I highly recommend! You have two excocineros of Yashima, and Kibuka. Myth Takenori Daruma has a Teppanyaki (with an iron bar around where they cook in front of you) very cool where you can order a la carte or tasting menu. Daruma decoration is quite simple, without much grace and detail but not bad. The place is clean, new and quite large. The variety and quality of food are super good. I recommend you to try varied Makis, Nigiris and Sashimi and tataki tuna: We bueníiiiiisimos. The butterfish: a "must". Sake also clams, Scallop Nigiri and rice with seafood! The value is great! You can eat for 25 €, or dinner with wine for 30-35 €. The tasting menu costs 45 € teppanyaki Oh, have lunch menu for less than 15 €.
