One of NZ's most celebrated poets has a unique favourite seat

What’s On: May and June highlights

Recipe: Yoghurt Flatbread with Olives, Feta & Red Onion

Homemade bread studded with feta, red onions, olives and rosemary.

Bringing back the stars

Keeping the Wairarapa in the dark is a six-year mission for a resident and his band of like-minded enthusiasts.

The rise of the kunekune

Aotearoa’s beloved roly-poly piggies are making a big noise overseas – with good reason.

A man's journey to leadership through reconnecting to his roots

Hemi Sundgren's quest to reclaim identity and te reo Māori has put him in the roles of historian, artist and tribal leader.

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DIY: How to make fairy light lanterns
Recipe: Chunky Monkey Feijoa Chutney (the best-ever feijoa chutney recipe, skins included)
5 reasons your chicken may be limping
Signs your chickens might have gapeworm PLUS how to treat it
DIY: Build an underground worm farm suitable for a cold climate
How to determine if you’ve got a dud egg (and what it can teach you)
Step by step instructions: Build a cute-as-a-button fruit and vegetable stand (part 1 of 2)
Be in to win a two-night stay at Big Hill on Banks Peninsula, valued at $1050 each
The dark side of the prettiest bird: Everything to know about raising peafowl
feijoa upside down cake Recipe: Topsy Turvy Feijoa Cake

What’s On

What’s On: May and June highlights

What’s On: 2024 World of WearableArt (WOW) Show: DREAM AWAKE

What’s On: New Zealand Opera presents ‘Le comte Ory’

What’s On: Greytown Festival of Christmas

Featured Stories

Award-winning designer Tracy Grant Lord in her element

Whether a touring opera or recounting a story over coffee... she always sets the scene.

The couple bringing this historic Carterton home and garden into the modern era

One of the country’s leading gardens is entering a new phase in the hands of a Wellington lawyer and his design-focused partner.

A Gisborne family bringing eco-friendly wool to the masses

The market for strong wool has been in decline for decades. A family with 120-plus years in the trade is determined to reverse the fibre’s fortunes.

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Eat Yourself Healthy
Great Gardens: 12 of New Zealand's Best
How To Care For Your Poultry, Volume 1
In Your Backyard: Beekeeping
In Your Backyard: Sustainability Through the Seasons
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The Insider's Guide To New Zealand 2021

Video

Food

Our Food - Recipe: Ouzo Coffee

Our Food - Recipe: Yoghurt Flatbread with Olives, Feta & Red Onion

Our Food - Recipe: Peach Bellinis

Our Food - How to make the most out of an eggplant haul

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Hands-on

DIY: A sturdy outdoor sun lounger

Our Life - 8 pretty Christmas tags to add to your gifts this year

Our Life - A 60s icon gets a clean, green makeover

Our Land - DIY: Seed-Raising Tray

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Land

The Golden Bay orchard dedicated to finding the perfect feijoa

Our Land - Prepare the garden for the incoming cold this April

Our Land - Ever heard of a chook tractor?

Our Land - Hoop-jumping and council consents: Michael Andrew’s journey of building a home from scratch

Travel

Hiking the Hexa: Footsteps through France

Hiking the Hexa is a tale of ups, downs and of going the distance... in one way or another.

Cruising on the Otago Harbour

A wildlife cruise on the Otago Harbour with this keen skipper could likely turn the most resolute landlubber into an ocean bird obsessive.

A writer explores a tropical oasis

Rangiroa offers aquatic delights and a slice of France in the Pacific for those willing to take the plunge.

Animals

Our Animals - Don’t kid around with goat welfare: How to best protect the goats on your block

Our Animals - The rise of the kunekune

Our Animals - The art of choosing a chicken breed

Our Animals - Keeping the egg shortage from your block

Our Animals - The curious structure of the honeybee world

Our Animals - The art of maintaining and containing rescue goats
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